Nourish the heart, mind, soul and stomach.

At The Oaks, our residents’ dining experiences support our mission to provide seniors with choice, independence and dignity. Menus and meals reflect personal, special needs and diets, and even that traditional recipe that evokes feelings of family. We encourage social interaction and nurture friendships, all over home-cooked meals prepared to support your loved one’s unique nutritional needs.

  • Our culinary staff is always cooking up scrumptious, healthy, and flavorful fare! Assisted living residents will enjoy a dining experience that evokes comfort and delivers daily deliciousness. See you at the table, and bon appetit!
  • Three freshly prepared meals, daily
  • Mindful Menu
  • Private dining area for special occasions and family gatherings
  • Menu updates, based on community feedback
  • Special dietary needs considered
  • Gourmet selection of classic favorites, regional dishes, and healthy flavors from around the world
  • Seasonal Sips
  • My Recipe
  • My Birthday Meal
  • Chef-Feature Action Stations


Encourage well-being with thoughtfully selected ingredients

  • Three home-cooked meals, served daily
  • Coffee bar and snacks, every day
  • Local, seasonal ingredients chosen at the peak of freshness and prepared by our trained culinary staff
  • Reduced-fat, low-calorie, sugar-free and low-sodium choices


Bring home here, with special flavors and recipes

  • Gourmet selection of classic favorites, regional dishes, resident-suggested selections and healthy flavors from around the world
  • Attention to individual, specific, doctor-prescribed diabetic and other dietary plans
  • Menu updates based on the preferences and feedback from our community


Enjoy life to the fullest with every bite

  • Seasonal, holiday events and other special occasions
  • Private dining with family, friends and catering options
  • My Recipe—once a week, our residents’ favorite recipes are highlighted on our menu, such as Betty’s Blueberry Apple Crisp and Erma’s Southern-style Lasagna
  • Specialty dish created by our Dietary Director, voted on by our residents and offered every mealtime
  • Resident-selected birthday meal, prepared by our chef
  • Bistro menu with specialty options beyond our daily menu
  • Monthly themed dinners, including Hawaiian Dinners, Fiesta Fridays, Sunday Family Dinners and more